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The essence of Japanese cuisine : an essay on food and culture.
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Availability
| 202200110 | R 394.12 ASH E | Lantai 7 | Available |
Detail Information
| Series Title |
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| Call Number |
394.12 ASH E
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| Publisher | Curzon : ., 2000 |
| Collation |
xv, 252 p.; 24 cm
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| Language |
English
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| ISBN/ISSN |
9780415759939
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| Classification |
394.12
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| Content Type |
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| Carrier Type |
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| Edition |
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| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available